In this season surrounded by warm colours and scents, delight yourself with our Apple and Cinnamon Tart. A combination of autumn flavours enclosed in a fragrant pastry shell.
Ingredients:
PASTRY
- 250g flour
- 125g cold butter
- 100gr icing sugar
- 1 egg
- 1 tsp of ground cinnamon
- pinch of salt
FILLING
- 4-5 apples, peeled and thinly sliced
- juice of half lemon
- 3 tbsp of brown sugar
- 2 tsp of ground cinnamon
Method:
- For the Pastry: In a bowl, mix flour, icing sugar, cinnamon and salt. Add butter cut in small cubes and mix quickly with your hands until it reaches a crumbly consistency.
- Add the egg and knead the dough until it's smooth and soft.
- Wrap the dough with our Home Compostable Cling wrap and let it rest in the fridge for 30 minutes.
- For the filling: In a bowl, mix apple slices with lemon juice, brown sugar and cinnamon. Let them rest for 15-20 minutes.
- Preheat your oven to 180°C and line a cake pan with our Rotofresh Compostable Baking Paper.
- Dust your bench with some flour and roll out the pastry to a round shape of approximately 0.5 cm thickness. Transfer the pastry to the pan, it will need to be slightly bigger than it.
- Keep aside some pastry to close your tart with ribbons or leaves shaped decorations.
- Place your apple slices on the pastry and pour all the remaining juices all over.
- Fold the pastry borders in and decorate your tart as you like.
- Bake in the preheated oven for approximately 35-40 minutes or until the pastry is golden in colour.
- Let it rest before serving.
The baking paper will help you removing your tart from the pan.. enjoy this delicious autumnal temptation! 🍏🍎🍂
