Zucchini and Daises Tart

Today we offer you a green version of a savoury pie, with some alternative 🍽️🌼 ingredients
Here's how to prepare it:


  • 2 medium zucchini
  • 200g mozzarella
  • 2 tablespoons fresh daisies
  • 4 eggs 200ml cream
  • 100g flour
  • 50g melted butter
  • 1 teaspoon baking powder
  • salt and pepper to taste



  • Preheat your oven to 180°C and prepare a lined cake pan with our Rotofresh Compostable Baking Paper.
  • Grate the zucchini and squeeze them well to remove excess water
  • In a frying pan, sauté the grated zucchini with a drizzle of olive oil until tender and lightly browned, then let them cool down.
  • Cut the mozzarella into cubes and finely chop the the fresh daisies
  • In a bowl, beat the eggs and add the cream, flour, melted butter and yeast. Mix well until you obtain a smooth consistency.
  • Add the browned courgettes, diced mozzarella and chopped daisies. Mix gently and add salt and pepper to taste
  • Pour the mixture into the prepared pan and level it carefully.
  • Bake in the preheated oven for approximately 30-35 minutes or until the quiche is golden and set in the centre.

Daises are thought to have anti-inflammatory, astringent, and emollient properties. They have a mildly earthy smell and taste slightly spicy and bitter.
Enjoy your meal! 🍽️😍

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