Crostata, a delicious Italian dessert, has a rich history that dates back centuries. Its origins are deeply rooted in Italian culinary traditions. Here is a brief history of crostata:
- Ancient Origins: Crostata is believed to have ancient origins, making it one of the oldest desserts in Italian pastry tradition. It can be traced back to the pre-Christian era when it was likely a simple baked pastry.
- Venetian Influence: In the early 11th century, crostata started to gain recognition in Venice, Italy. It was during this time that a recipe for this delectable treat was introduced. Venetians played a significant role in its evolution.
- Nun's Contribution: Many attribute the modern form of crostata, particularly the jam tart version, to a nun from the convent of Via San Gregorio Armeno in Naples. This nun is said to have created the jam-filled crostata as we know it today.
- Sweet Pie: Over the years, crostata evolved into a sweet pie filled with various types of jams, fruits, and creams. Its popularity continued to grow, and it became a staple in Italian pastry shops and homes.
- Cultural Significance: Crostata is not just a dessert; it carries cultural and historical significance. Legends and stories are associated with its origin, adding to its charm.
- Continued Evolution: Crostata continues to evolve with modern variations that incorporate different fillings and flavors. While it has deep historical roots, it remains a beloved dessert in Italy and beyond.
In summary, crostata has a long and fascinating history that spans centuries. It has evolved from a simple pastry to a beloved Italian dessert with various interpretations and cultural significance. Crostata is enjoyed worldwide, and its legacy continues to thrive.
Today, we propose a delicious baked tart with sultana raisins, sliced almonds, and pieces of apples 🥧. It's easy, quick, and aromatic, perfect to share with your loved ones in front of a warm cup of tea 🫖.
- 1 roll of shortcrust pastry
- 40g of chopped almonds
- ½ glass of rum
- 3-4 red apples
- 50g of raisins
- 5-6 tablespoons of sugar
- Soak the raisins in rum.
- In a saucepan, toast the chopped almonds.
- Separately, peel and slice the apples, then cook them over low heat with the rum used for soaking the raisins.
- Optionally, add the sugar.
- Continue cooking and stirring until the rum has completely evaporated.
- Unroll the shortcrust pastry, place it on our Natural & Compostable Baking Paper in a baking pan, and prick the bottom.
- Pour the filling and optionally use a portion of the pastry to cover the tart.
- Bake for 25 minutes at 180 degrees Celsius.
Enjoy your baking!