Yoghurt and Choco Chips Cake

Using no butter but yoghurt and coconut oil instead, this cake is not only gorgeous to look at but also deliciously healthier!

Swap those store bought sweets with this easy 3-steps' yoghurt and choco chips cake!

Pro tip: toss your choco chips in a bit of flour before using them if you don't want them to sink to the bottom of your cake.


  • 2 eggs
  • 210 gr self raising flour
  • 140 gr of caster sugar
  • 125 gr plain yoghurt
  • 70 gr coconut oil
  • Vanilla flavouring
  • 2 tbsp choco chips
  • Hazelnut spread
  • Pinch of salt


  1. Preheat your oven at 170 degrees.
  2. Beat eggs and sugar until pale and fluffy, add sifted flour and pinch of salt. Mix well.
  3. Add yoghurt, vanilla flavouring, coconut oil and choco chips.
  4. Cover a cake pan with our Rotofresh Unbleached Baking Paper and pour half of the mix in.
  5. Drizzle a coupe of tsp of hazelnut spread, pour remaining mixture and drizzle again a couple of tsp of spread for decoration.
  6. Bake it for 35-40min (do the toothpick test, it will be ready when it's not wet when inserted in the cake's center)

 Thanks to @monicarennna for this recipe!

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