Apple Muffins

Let's take advantage of Apple season a bit longer with these delicious Apple Muffins, the perfect addition to your kids' lunch boxes.

Ingredients:

• 150gr self-rising flour
• 1 medium egg
• 30ml sunflower or canola oil
• 80ml lemon juice
• 90gr raw sugar
• 1 teaspoon of cinnamon
• A pinch of salt
• 1 Royal Gala Apple

Directions:

1. Preheat oven at 200°.
2. Cut apple in small pieces and mix them in a plate with the lemon juice and a teaspoon of sugar. This will keep the apple from oxidize and turning brown.
3. In a bowl mix all dry ingredients: flour, remaining sugar, cinnamon and a pinch of salt.
4. In another bowl mix all wet ingredients: egg (beaten) and oil.
5. Slowly add dry ingredients to wet ingredients while whisking constantly.
6. Lastly, add apple’s pieces and pour mixture into a muffin tray, filling each one up by 2/3 to leave space for the muffins to rise.
7. Sprinkle some sugar on top and bake for 20min.
8. Let it cool down before serving.