Savoury Mediterranean cake

Bring Mediterranean flavours to your table with this great recipe for when you don't know what to make for dinner... It also makes a yummy option for the kids' lunchbox the day after!


  • 3 eggs
  • 300 gr plain flour
  • 100 ml milk
  • 100 ml olive oil
  • 1 tsp salt
  • 1 pinch of pepper
  • 1 pinch garlic powder
  • 100 gr firm ricotta cheese
  • 2 tbsp grated Parmesan cheese
  • 15gr dry yeast
  • 1 boiled potato
  • 100gr boiled rocket
  • 10 cherry tomatoes


  1. Preheat your oven at 180 degrees.
  2. Cut your potato in small cubes, your rocket leaves in half and 6 cherry tomatoes in quarters.
  3. Mix flour, yeast, salt, pepper, garlic powder and parmesan cheese in a bowl.
  4. In a different bowl beat the three eggs with milk and oil.
  5. Pour wet ingredients in the first bowl, add ricotta cheese (make sure to remove all the extra water from it), the potato, rocket and tomato's quarters.
  6. Cover a cake pan with our Rotofresh Unbleached Baking Paper and pour the mix in.
  7. Place the last four cherry tomatoes on top of your cake.
  8. Bake it for 40min, cake can be served warm but it's delicious also served cold the day after. Store leftovers in your fridge for up to 4 days.

 Thanks to @mariagraziacericola for this recipe!

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